Banana Bread
Source: Gina Mendolo
Ingredients:
- 8 Tablespoons unsalted butter, room temperature
- 3/4 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 cup wheat flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 3 medium bananas, ripe and mashed
Directions:
- Preheat oven to 350 degrees.
- Grease a 9″ x 5″ x 3″ loaf pan or 6 mini loaf pans.
- Cream butter and sugar until light and fluffy,
- Add eggs one at a time, beating well after each addition.
- Mix in flour, baking soda, and salt.
- Fold in vanilla and bananas.
- Pour mixture into pan and bake for approximately 50 minutes (shorter if using mini loaf pans) until cake tester comes out clean.