Coconut Ice Cream
Source: The Krups Ice Cream Maker Manual with Gina Mendolo Modifications
Ingredients:
- 1 cup coconut milk
- 2/3 cup sugar
- 2 eggs
- 1/4 cup coconut flakes (unsweetened)
- 1/2 t vanilla extract
- 2 cups heavy whipping cream
Directions:
- Mix coconut milk, eggs, and sugar in a medium saucepan.
- Heat slowly on moderate heat until thickened, stirring frequently. Do not allow to boil.
- Remove from heat and mix in coconut flakes, vanilla, and cream.
- Chill for at least 4 hours (preferably overnight).
- Pour into ice cream maker and freeze according to manufacturer’s directions.