Pear and Gorgonzola Pizza
Source: Gina Mendolo
Ingredients:
- 1 pizza crust, unbaked
- 3 firm pears, peeled and sliced (I generally use Bartlett)
- 185 grams (6.5 ounces) Gorgonzola cheese, crumbled
- 140 grams (5 ounces) walnuts, chopped
- 1/2 medium red onion, diced
- 2 Tablespoons brown sugar
- 225 grams (8 ounces) mozzarella (fresh), drained and diced
- 2 Tablespoons olive oil
Directions:
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Preheat oven to 400 degrees.
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Roll out pizza dough.
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Brush dough with olive oil.
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Saute onion and brown sugar in a small pan over medium heat for approximately 5 minutes.
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Spread mozzarella, pears, Gorgonzola, onion, and walnuts (in that order) evenly over dough.
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Back in preheated oven for approximately 15 minutes or until edges of crust are just golden brown.