Quick Stir-Fry Sauce
Source: Gina Mendolo
Ingredients:
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3/4 c vegetable stock
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3 T soy sauce
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1 T honey
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1 T rice vinegar
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1 T cornstarch
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4 t minced shallots (You could also use garlic instead)
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3/4 t Tabasco sauce
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1/2 crushed ginger
Directions:
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Whisk together all ingredients in a bowl, set aside.
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Lightly stir fry 4 cups of vegetables, tofu, nuts, and/or meat.
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Pour sauce over stir fried-items and continue to stir-fry until sauce thickens to desired consistency (less than 5 minutes).
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Serve over rice, rice noodles, or soba noodles.