Veggie Fajitas
Source: Gina Mendolo
Ingredients:
- 2 cups seasonal vegetables of your choice, julienned/chopped (My favorites are bell peppers, onion, zucchini, and corn.)
- 2 T olive oil
- juice of 1 lime
- 3/4 t ground coriander
- 3/4 t ground cumin
- 1/2 t oregano
Directions:
- Toss all ingredients in a bowl.
- You may cook immediately or let marinate for greater flavor development.
- Place vegetables and marinade in a frying/sauté pan. (I use my trusty cast iron skillet.)
- Saute for approximately five minutes or until vegetables have softened.
- Serve immediately with warm tortillas, beans, and your choice of toppings such as cheese, salsa, sour cream, and guacamole