What the Heck Am I Going to Do With All These Cherries Crisp
Source: Gina Mendolo
Ingredients:
- 10 T butter, melted
- 1 c oats, uncooked
- 1/2 c almond meal
- 1/2 c all purpose flour
- 1 c brown sugar
- 1/4 c white sugar
- 1/4 t almond extract
- pinch cinnamon
- pinch nutmeg
- 3 c cherries, pitted
Directions:
- Preheat oven to 350 degrees.
- Grease a 9 inch square baking dish.
- Combine all ingredients except cherries in a bowl.
- Press half of the flour and sugar mixture into the bottom of the pan to form a “crust”.
- Pour cherries over the crust.
- Sprinkle the remaining flour and sugar mixture over the cherries.
- Bake for 30 – 40 minutes, until top is browned.