Weekly Menu: Attack of the Killer Tomatoes
Tomatoes are power. With tomatoes many things are possible.
-A basdardization of a quote by George Samuel Clason
Perhaps I am being a bit overly dramatic, but we did harvest over 10 pounds of tomatoes this past weekend. Over the past few weeks I have made dozens of lunches and dinners with our homegrown tomatoes, made and frozen 8 pints of marinara sauce, and tonight we are going to can 8 pints of salsa. This week’s menu features our favorite red fruit (actually sometimes, purple, pink, green, and striped) in every meal.
Friday:
- Drunken penne
- Sauce made from our homegrown, tomatoes, of course
Saturday:
- Went out for pizza
Sunday:
- Snacked on bread, cheese, tomatoes, and fruit
- Jeff made a Mexican style bruchetta out of our tomatoes
Monday:
- Falafel with sour cream, feta, cucumber, greens, and, of course, tomatoes
Tuesday:
- Layered vegetable enchilladas, with fresh tomatoes
Wednesday: