Weekly Menu
This will be the last weekly menu; per last week’s change of the week I’ll be posting a menu every other week from now on.
Wednesday (Yesterday)
- Black Bean Soup
- Cornbread
Thursday
- Apple, Potato, and Gruyere Casserole (This is a new recipe, if it turns out well, I’ll post it here.)
Friday
- Curry Cous Cous with Brocolli and Scallions (This is a recipe I picked up from my classes at the California School of Culinary Arts. Jeff says that it may be his favorite dish of all time!)
- Nann and Paneer “Pizzas”
Saturday
- Veggie Fajitas
Sunday
- Baked Potatoes with Steamed Broccoli, Carrots, Cheddar, Butter, Sour Cream, and Chives
Monday
- Out to Eat
Tuesday
- Pasta with Spicy Marinara and Chevre