Weekly Menu
The scene: I am standing over a pot of butternut squash, cream cheese, and vegetable stock with an imersion blender.
Jeff: That’s looking sort of liquidy.
Gina: It’s soup.
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Thursday
- Butternut Squash Soup (Recipe sent to me by Gregg. Thanks.)
Friday
Saturday
- Falafel
Sunday
Monday
- Black Bean Burgers
- Rosemary Potatoes
- Corn on the Cob
Tuesday
- Out to Eat
Wednesday (Christmas Eve)
- Cheese Fondue with Apples, Roasted Potatoes, Steamed Broccoli and Carrots, and Artisan Bread for Dipping
- Mixed Green Salad
Thursday (Christmas Breakfast)
- Whole Grain Buttermilk Pancakes with Butter, Maple Syrup, and Fresh Berries
- Apple, Potato, and Gruyere Casserole
- Broccoli and Gouda “Frittata”
- Tempeh and White Bean Sausage Patties
- Cinnamon Rolls
Thursday (Christmas Dinner)
- Thick & Hearty Minestrone Soup
- Spinach and Cheese Rigatoni Bake
- Mashed Potatoes
- Sauteed Broccoli with Shallots
- Rosemary Spiked Bread
- Chocolate Cake with Cherry Compote
- Apple Pie
Friday
- Let’s just say leftovers!