Young at Heart
Today at work one of the managers very generously purchased pizza for the group. Although I had brought and already consumed my lunch (homemade black bean soup), I am not one to turn down free pizza. I eagerly went to check out what what cheesy delights awaited me and opened the boxes to find some sort of “meat lovers” and a “veggie lovers”. I looked down sadly at the options. Is there some sort of rule that once you become a grown-up you have to put all sorts of stuff on your pizza? Whatever happened to just cheese; everybody likes cheese, right?
So here I sit, in front of my spreadsheets, picking olives and mushrooms off of my pizza. My name is Gina and my favorite type of pizza is plain cheese. Despite two kids and a mortgage, I am happy to find that I might not be a grown-up just yet.
January 29th, 2010 at 11:55 pm
Free pizza at lunch, we do that here at work sometimes and I always order thin crust 4 cheese pizzas and then for the rest of the non-pizza afficanados we order 6 or 7 pizzas with different types of meats. I grew up on thin crust NY/NJ style chesse pie.
Your place the “Kitchen” in Pasadena is as close to home as I have found here on the west coast to my old home and you know I love to eat pizza.
Thomas loves that thin crust chesse pizza, a little basil and garlic makes it even better.