Comments on: Young at Heart http://www.mendolo.com/2010/01/29/young-at-heart/ Tales from a little family trying to live sustainably, maintain our sanity, and figure out what we want to be when we grow up. Fri, 30 Jul 2010 17:26:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: PaPa Dave http://www.mendolo.com/2010/01/29/young-at-heart/comment-page-1/#comment-1040 PaPa Dave Sat, 30 Jan 2010 06:55:23 +0000 http://www.mendolo.com/?p=900#comment-1040 Free pizza at lunch, we do that here at work sometimes and I always order thin crust 4 cheese pizzas and then for the rest of the non-pizza afficanados we order 6 or 7 pizzas with different types of meats. I grew up on thin crust NY/NJ style chesse pie. Your place the "Kitchen" in Pasadena is as close to home as I have found here on the west coast to my old home and you know I love to eat pizza. Thomas loves that thin crust chesse pizza, a little basil and garlic makes it even better. Free pizza at lunch, we do that here at work sometimes and I always order thin crust 4 cheese pizzas and then for the rest of the non-pizza afficanados we order 6 or 7 pizzas with different types of meats. I grew up on thin crust NY/NJ style chesse pie.

Your place the “Kitchen” in Pasadena is as close to home as I have found here on the west coast to my old home and you know I love to eat pizza.

Thomas loves that thin crust chesse pizza, a little basil and garlic makes it even better.

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