Independence Days Week 26: Cherrypalooza

IMG_7132_2A couple of months ago we (read:  Thomas) finished off the cherries we canned two years ago.  So this past weekend we trekked out to a wonderful local cherry orchard:  Big John’s to pick organic heirloom cherries.  With two kids to wrangle and us not quite all feeling well (we were all felled by a nasty bacteria the past few weeks) we picked only thirty pounds of cherries, but what wonderful cherries they are.  So since my last update we’ve:

Plant something (or take care of something you’ve planted):

  • Tomato Seedling (Furry Yellow Hog, from seed)
  • Basil Seedlings x4 (from seed)
  • Round French Zucchini (from seed)

Harvest something:

  • Bell Peppers!!!
  • Carrots
  • Leeks
  • Blackberries (I am pretty sure the squirrels are helping me with these.)
  • Raspberries
  • Strawberries
  • Sage
  • Cherries (from Big John’s)

Preserve something:

  • 22 pints cherries (canned, in extra light syrup)
  • 7 half-pints of “Black Forest Preserves” – a cherry chocolate concoction (canned)
  • 1 cup sage (dried)

Waste Not:

  • Jeff has been gathering all the broken, ripped, and mangled toys, books, and puzzle pieces from the house and is slowing repairing them one-by-one.  We are diligent about buying sturdy items, but after two boys some things are starting to look a bit worse for wear.
  • Broke a jar of canned blueberries so I just had to make lemon-blueberry muffins.  Couldn’t let those beautiful berries go to waste.

Want Not:

  • Been using our memberships to Kidspace and The Huntington to entertain the kids rather than toys.  Who needs stuff when you have outdoor fun?

Eat the food:

  • Baked a cherry pie.
  • Baking (and eating) lots of bread.
  • Tried a new recipe; a quinoa-butternut squash casserole from Sharon’s book.  It was excellent.  Theodore, in particular, gobbled it up.

Build community food systems:

  • I am planning to start a very local urban farming group focusing on our neighborhood (or folks who live outside our neigbhorhood, but could walk/bike/public transport nearby).  I am envisioning that the group would exchange home grown produce/herbs/eggs/milk/seeds (example:  I’ll trade you one pound of carrots for one pound of tangerines) as well as share farming wisdom.  I would also like to ensure that there is a social and community aspect to the group through get together – perhaps a potluck every other month?  If you are local and have an interest send me a message.  Regardless of whether you are local or not I would love ideas and input.

6 Responses to “Independence Days Week 26: Cherrypalooza”

  1. Djuna Says:

    I’m a member of a group that sounds very similar to what you mention (although it may not be limited to as local as you are thinking – the monthly meetings are in Farnsworth Park). It’s called COFEaltadena (I tried to post a link, but my comment was marked as spam, you should be able to find it by searching yahoo groups, or email me for a link).

    I’m jealous that the squirrels are letting you harvest your own strawberries! Mine are chewed in half 2 days before they fully ripen.

  2. PAPA Dave Says:

    Gina: sorry my truck broke down and I could not meet you to pick cherries but the ones mom picked have now been canned as of last night and we ate some for a snackl hope there are some left for tonight. Well we know theodore does not take after me if he is eating anything with squash in it. My aversion to it comes from Aunt Mary feeding to much to me. Your bread was good and I wish I was there for some pie, as the last two pies mom baked went to school with here and I just got one piece. We have picked raspberries and they are about done and now have tomatoes and cucumbers to eat from the garden.

  3. Petrea Burchard Says:

    Hi Gina,
    I can’t locate your email address but would like to invite you to join Hahamongna Blog Day this Wednesday, 7/7/10, to help local bloggers protest the possible soccer fields at Hahamongna. If you’re interested, please email me at pb (at) petreaburchard (dot) com and I’ll send you the details.

  4. Luke Says:

    “Black Forest Preserves” – a cherry chocolate concoction (canned)

    My mouth is watering at the thought!

  5. Gina Says:

    @Luke, I heated some up and poured it over ice cream and it was divine!

  6. Djuna Says:

    Aargh, deleted your reply from my inbox w/out saving your email address – I’d love to join your group if I’m within a good distance… would rather not post my address here but I’m near PHS.