With Food and Justice For All
Saturday, November 13th, 2010Three year olds are naturally self-centered creatures. They take offense at the denial of another graham cracker like North Korea is offended by the denial of aid from the United States. They think that a dearth of new toys is the worst poverty that a human being could suffer through. Some of this is natural to the age and some of this attitude is innocence. Hopefully, a three-year-old has never been exposed to true injustice and scarcity. Yet as a parent, part of my job is to teach my children to show empathy and generosity. Part of that teaching is to elucidate the concept of necessities – the things that every human must have in order to live the minimum of a humane life. We’ve been talking about the concept of needs versus wants a lot lately in our house; debating what is truly necessary. Unexpectedly my debates with a three year old have fostered a great deal of thought in me and refinement in my definition of necessity. I can really only think of three items that are absolute in their need:
- A community; perhaps, but not necessarily, encompassing family and friends.
- A clean, secure environment including shelter, clean water, clean air, clean soil and freedom from conflict, persecution, or abuse.
- Healthy, nourishing food.
Written out in three short bullet points these requirements seem so simple, so basic. Of course, that is the point – that they are the bare basics and yet it is deeply disturbing how few people in the world truly have them. Even those of us affluent in the United States may not truly have our needs met for clean air, water, and food. When listed one after the other it is also obvious that needs are inseparable. For example, one cannot grow healthy food without a healthy environment and it is the good stewardship of communities that keep environments safe. No one need is more important than the other, but it is the last item, food, that occupies my thoughts. I see injustice in food everywhere I go: on school tours where students have no access to water during meals and instead must drink milk from a big industrial dairy if they are thirsty, in the perfectly edible and delicious half a pizza that lies uneaten at the restaurant table next to us that will be simply thrown away, at the total absence of places to purchase fresh food when I drive through the poor urban core of Los Angeles, to the hungry children on TV and in our own towns who live in a world with plenty of food to eat and yet they do not get enough. More than any other issue, the pursuit of healthy, nourishing food for everyone on the planet feeds (pun intended) my soul in a way that almost nothing else does.
Today I had the privilege of attending a symposium, “Bringing Home the Ranch”, at the Huntington Library and Gardens to mark the opening of a new urban agriculture research and eduction station, Huntington Ranch. The symposium focused on the revival of sustainable urban agriculture and it was wonderful simply to be in the same room amongst so many people who were working towards that future. Rose Hayden Smith gave a talk which provided an inspiring overview of “Victory” gardens over time. She stressed that urban agriculture is not a new or odd idea; growing significant amounts of food within city limits has actually been the norm for most of history. In particular, there were two items in her talk which were particularly memorable. First, that the concept of eating locally originatied during World War I – a government publication actually encouraged citizens to embrace “local production and reduce the food mile”. Sound familiar? From the World War II era she presented a gem of a poster, “The Food Commandments”:
- Buy it with thought
- Cook it with care
- Use less wheat and meat
- Buy local foods
- Serve just enough
- Use what is left
Those commandments are just as relevant today as when they were first published 65 years ago. In addition to others, Gary Nabhan also gave an excellent talk in which he encouraged us all to think of ourselves as “designers” of the food system. Dr. Nabhan quoted the words of a friend, Fred Kirschenmann, “Change in our food system is coming whether we want it or not so the question is whether we want to be passive victims or plan to creatively act as players” Every time we choose what to eat, what to purchase, what to plant, and what seeds to save we are shaping the food system.
I have been searching for a long time, perhaps since I first became aware of the concept that people “did something” when they grew up, for focus in my life. I don’t know how just yet, perhaps as a writer, a chef, a doctor, a farmer, or a policy maker, but the excitement and ease that I felt at the symposium cemented for me that food is what I should be focusing on. Touring schools recently brought the Pledge of Allegiance into my thoughts again for the first time in years. I mentally recited the Pledge and as the last line rang out, “…with liberty and justice for all”, I questioned, how can one have liberty if one is hungry? We, as a society, should pledge more than just liberty, there must also be, “…with food and justice for all”.
There is a discussion brewing in the comments of the last post on the topic of the sustainability of having children at at all. It’s a topic that is on my mind a lot; with two children (and planning on more) I have obviously made peace with adding more people to the world, however, I do think every day how to mitigate their impact. After breaking for summer, I resumed touring local schools last week. Choosing a school outside of our neighborhood is inherently a less sustainable choice and that troubles me deeply. It is yet one more flaw in the school choice system; how many gallons of gas are expended per year driving children around Pasadena (and many other cities) rather than walking or biking to a neighborhood school? For both environmental and quality of life reasons, one of our top priorities is to find a school for our children that we can walk or bike to. I liked a great deal of what I saw at the school I toured last week, Odyssey Charter School, but there was one glaring negative, the school is 4.3 miles (uphill) from our house, and would require a 10.8 mile trip in the mornings to drop Thomas at school and then Theodore at his daycare (in the opposite direction). The school is definitely on our short list but I don’t know how we are going to mitigate the distance issue. It really is ridiculous to pack the kids up in the car and drive them to and from school five days a week. Carpooling is unlikely to be a viable option; there is no guarantee there will be anyone in our neighborhood attending and carpooling would require that we purchase a larger (and less fuel efficient car). If we choose Odyssey perhaps Jeff and I are just going to get in really good shape on our bikes…