Mendolonium

I’ve got plenty of food stored in the house to sustain us (and my sister*) through an earthquake, zombie siege, or comet strike – whatever apocalypse du jour may come, but there are some products that you just can’t store – like cream.  When I went to make some much desired yellow cupcakes with chocolate frosting this afternoon I realized that the cream (called for in my frosting recipe) in my fridge was far, far beyond cream at this point.  I contemplated going out to the store, however, organic cream is at a minimum a 1 mile walk + train ride and then back again or a car trip away.  I thought about going without frosting as well, but that just wasn’t going to satisfy my craving.  I didn’t want to waste the time and energy going to the store and I didn’t want to go without.   So I did what we’ll probably all have to do more of in the future – I made do.  Thomas and I got together and came up with a fabulous, creamless  recipe.  Should you ever find yourself without cream, but with a hankering for some chocolate frosting here’s what you can make do:

Ingredients:

• 6 ounces semi-sweet chocolate chips
• 8 Tablespoons (1 stick) butter, cold
• 1 1/2 cups powdered sugar
• 2 Tablespoons milk

Directions:

1. Melt the chocolate using either a microwave set to 50% power (stirring every minute) or a double boiler.  Stir until smooth and then set aside.
2. Mix the butter, sugar, and milk together until light and fluffy.  An electric mixer on a moderate to high speed works best.
3. Slowly pour in the chocolate (while mixing) and mix until frosting is smooth and homogeneous.

Yield:  Enough to spread a thick layer on 16 cupcakes.  If I was going to pipe the frosting on I would likely make a double batch.

Today’s lesson is that in a world of constrained energy and resources I need to remember to make do with what we have more often.  And the bonus is that I came up with a fabulous frosting recipe that I never would have made otherwise.  Sometimes making do is making it better.

*I assume Sara Ann would definitely want to hang out here during the end of days, and besides, we’ll need someone to nanny for the kids while we rebuild a new utopian world.

I’ve never gone hungry, never wondered how I would procure my next meal, never had to deny my children dinner but I know that every day I walk among those who have.  I can’t imagine many things worse than not being able to provide for one’s family; it is a physical ache – the desire to take care of those we love.

I went to the grocery store this week and outside stood a man with a sign “Family of 4.  Living in a motel.  Please help.”  He wasn’t much older than I was and he looked shy, embarrassed.  He didn’t call out to the people bustling in and out of the store.  He just stood there.  I’ve never given money to anyone on the street.  I’ve certainly had the opportunity, but I remember what a family member who has been homeless once said “Don’t give them any money.  They’ll just use it for drugs and alcohol.”  I am sure that many people do, but still, I want to help.  I can donate to food pantries and support politicians who talk of helping the homeless but the machine that is our economy keeps on spitting people out with no where to go.  Over the past year I’ve seen the number of people begging on the streets of our city increase.  There is now typically someone stationed at every corner of the freeway interchange nearest our house.  Some of those people, I am suspect of:  what is the young man with the nice bike doing begging?  Others, like the woman who is probably 40 but looks 70 and talks to herself, I feel deeply sad for.

One day soon, Thomas is bound to realize that there is something not quite right about the man outside of the restaurant with a cup asking for change.  He’ll ask “Who is that man?” and I wonder how to answer.  We walk by homeless persons all the time.  In fact, there are a couple of guys that have a  spot on our way to/from preschool that greet us regularly, commenting on our super stroller.  We respond with a “Good morning” and Thomas has never seemed to think it out of the ordinary that the men sit on the curb with shopping carts piled high with all their worldly belongings.  Perhaps, it is because we often seem to look like “bag people” ourselves; walking about the city with groceries spilling out of the stroller baskets and  bags hung over the handle.  He will ask though and I don’t know how to tell him that there are people with no homes, no mother to bake them cookies, no bed to sleep in.  Because when you think about it; the fact that there is anyone in this country at all that doesn’t have a place to go if they want one is wrong.  Just plain wrong.

As I left the grocery store, I went up to the lonely man and gave him a loaf of bread out of my bag.  He smiled and thanked me.  I walked away with a faint smile and a question in my mind of how to do more.  Modern society may not be kind, but we as individuals and communities can be…I’m just not sure how to go about it yet.

It feels somewhat hypocritical to me to buy commit to raising as much as our food as possible, purchasing organic, sustainably produced, local, and/or used food and goods, and then go off and buy a big tube of commercially produced toothpaste, laden with artificial sweeteners, potentially tested on animals, and packaged in non-recyclable packaging.  The “natural” alternative didn’t seem much better.  It takes rather like baking soda and costs $4 for the privilege.  So I decided if I was going to go natural, I was going to go cheap and package-free and make my own.  Here’s the recipe:

Homemade Toothpaste

• 6 T baking soda
• 30 drops peppermint oil
• 20 drops tea tree oil
• enough water to form a paste

Mix all ingredients and store in an airtight jar.

My opinion:  a definite keeper.  The toothpaste tastes fine, it costs pennies a jar, and it took less time to make than a trip to Target to pick up the store-bought stuff.

I actually love grocery shopping – when I have the time to leisurely stroll through the aisles, read labels, and sample the cheese.  Unfortunately, unless I want to go out at night after the bub is bed (Um, no.  Once it is dark I prefer to stay ensconced in our “cave”.), I have to go shopping on my stay-at-home days with Thomas.  And although he is starting to share my fondness for the cheese counter, I would never use the term leisurely to describe a trip to the store with him.  I am also continually on the path to reduce our energy usage and one way to do that is to simply go to the store less often.  I expect that this will have the added bonus of further reducing our food budget – a quest I have been on since July when I started tracking all of our expenditures and our first month’s food tally came in a just shy of $1000 (and that is not including takeout or going out to eat).  I am pleased to report that our food expenditures have declined every month since.  I was particularly happy that last month’s total, including hosting Thanksgiving, was the lowest yet at $600.  So this week’s “change of the week” is to decrease my weekly grocery store trips from once a week to once every two weeks.

In order to do accomplish this, I also need to change my weekly menu to an every-other-weekly menu.  Further, I need to keep more extensive staples on hand for those nights when what I have planned doesn’t jive with what I am craving.  (Note: this is entirely my problem.  Jeff will eat whatever is put in front of him.  As the primary family chef, it is quite nice but also quite foreign to me.)  I was telling Jeff the other day that I could see a Venn diagram in my mind where one circle is “things I want to eat” and the other circle is “food in our house”.  In my diagram, the circles often do not touch.  That said, there are a few quick meals that consistently sound good to me:   pasta with some type of sauce (olive oil and herb, marinara, or cheesy cream), and veggie fajitas/tostadas/burritos.  As I mentioned yesterday I also love soup so one of my culinary goals this winter is to develop a repertoire of quick soups that can be prepared with ingredients that I have on hand.  So far I’ve got Thick and Hearty Minestrone and Black Bean Soup (I need to post the recipe for that one).  I would like to develop (or find)  recipes for a basic tomato soup, a vegetarian tortilla soup, and a vegetarian chili.   If you have a recipe for a quick soup please send it my way.  Tonight I am going to plan another week’s worth of menus and head off to the store tomorrow; hopefully for the last time until December 19th!